Few Coffee was co-founded by the founder Lingbo Wu (a coffee roaster who participated in the 2014 World Coffee Cup Test Competition on behalf of Chacha Coffee) and two coffee drinkers in the design world. Each coffee bean produced has undergone strict cupping to reach the set roasting state. Each batch of coffee beans has a different number and will be stored in the warehouse for 7 days after being qualified for review and proofreading.