Finca Paraíso 92

Wilton Benitez



Producer Bio

Farm Introduction

Finca El Paraiso-92 is a family farm that produc
different varieties such as Java, Bourbon Pink, Geisha, Pacamara,Caturra,Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces,drip irrigation,shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verifed through the multiple awards obtained. Finca Paraiso-92aso has its own microbiology laboratory, quality laboratory and processing plant.
The processes appliedto the different coffees start from a strict selection, sterilization and characterization of the cherry to later start with the first phase of controlled anaerobic fermentation, adding a specifc microorganism for each process, then the coffee is pulped and subjected to a second fermentation phase, when the second phase ends,a bean sealing process is carried out through impacts of hot and cold water to improve the organoleptic conditions of the coffee.


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