Renato's son, Lucas is also part of the farm's management. All together, the family seeks to be updated with the coffee market trends to adjust their productiong according to the demands out there. They also take courses, as well as their farm's team. Trapiá counts with 13 employees during low season and around 25 during the harvesting season. In addition to provide livable wages, the farm promotes lectures on health and hygiene, nutrition, and environmental care for all employees and their families.